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Brewery Operations Major, B.S. 2026-27

Event and Meeting Management Major, B.S. 2026-27

Hospitality Leadership Major – Food and Beverage Concentration, B.S. 2026-27

Hospitality Leadership Major, B.S. 2026-27

Hotel Management Major, B.S. 2026-27

Students enrolled in  are eligible to complete this certification.

The interactive  drives home the critical information your employees and managers need in order to accommodate guests with food allergies and respond to emergencies should they occur. It’s comprehensive training you can trust.

Students enrolled in are eligible to complete this certification.

is a free certification for frontline workers to become Colorado experts and grow their Colorado-style hospitality. The training is online at .

The training includes six core learning labs:

• Colorado Essentials
• The Care for Colorado Principles
• Colorado’s Eight Travel Regions
• Colorado-Style Customer Service
• Colorado Traveler Safety
• Inclusive Colorado Culture

and one specialization learning lab:

• Hunting & Fishing

Students enrolled in are eligible to complete this certification.

The is designed for event professionals to showcase their ability to engage attendees across all devices with both a mobile app and browser-based event experience

Students enrolled in are eligible to complete this certification.

The is designed for industry event professionals who want to prove and expand their knowledge marketing their event channel effectively to generate leads and revenue.

Students enrolled in are eligible to complete this certification.

Showcase your knowledge of the Cvent Supplier Network^°Õ²ÑÌýto source safely and prepare for your future in-person and hybrid events. Cvent recommends the to event planners who have created, sent, and managed a Request for Proposals (RFP) and compared bid responses using Cvent’s Venue Sourcing solution.

Students enrolled in are eligible to complete this certification.

Students enrolled in are eligible to complete this certification.

Students enrolled in are eligible to complete this certification.

the difference between strategic and tactical revenue management and why that distinction is critical, the tools that are available to revenue managers and when to use them, the broad range of information needed to effectively maximize revenue, vital issues to consider before implementing revenue management tactics, how revenue management is often misunderstood and applied inappropriately, the significant potential consequences of using revenue management poorly, as well as the benefits it can provide when done well.

Great beer service begins with the fundamentals: beer, clean glassware, a proper pour, and beer that hasn’t been ruined by improper handling. When properly executed, these elements showcase the beer as the brewer intended. And in today’s beer world, every dialog between server and guest begins with talk of beer styles and flavors. The exam assesses these skills to recognize those individuals who are best prepared to sell or serve a wide range of beers.

The is an established leader in facilitating trainings for first responders who are on the frontlines of combatting human trafficking in Colorado. Hospitality students learn how to identify potential trafficking scenarios and contact state and national hotlines.

Students enrolled in are eligible to complete this certification.

The is designed to showcase your abilities to create event layouts with appropriate social distancing measures to support attendee safety and event experience.

Students enrolled in are eligible to complete this certification.

Demonstrate your knowledge of and the unique content and engagement needs to grow your total event strategy.

Round out your event program with the new normal of hybrid events.

Students enrolled in are eligible to complete this certification.

The verifies basic food safety knowledge and is for individuals in food handler employee-level positions. Certificate Program Learning Outcomes: Basic food safety, personal hygiene, cross contamination and allergens, time and temperature control, and cleaning and sanitation.

Students enrolled in  are eligible to complete this certification.

Students enrolled in  are eligible to complete this certification.

The outlines effective, responsible alcohol-service practices for all front-of-the-house staff: bartenders, waiters, hosts, bussers, security, and valets. Using a holistic approach, the program advocates team-based prevention of various challenging intoxication situations.

Students enrolled in are eligible to complete this certification.